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what to eat with a burger patty

Dic 19, 2020   //   por   //   I CONFERENCIA  //  Comentarios desactivados en what to eat with a burger patty

Two easy hamburger reheating methods that produce moist, juicy burgers (and not rubbery, dried-out ones): Freeze the patties in individual baggies with a teaspoon of water, thaw in the fridge, and rewarm in a baking pan in the oven at 350; alternatively, place the patty in a covered dish with a teaspoon of water at the bottom, and rewarm in the microwave until just steaming. Get our Ground Beef Gyro recipe. Leftover grilled chicken and steak is easy to work into salad the next day, but what do you do with a leftover grilled hamburger? This is something you want to avoid doing with braces. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. Get our Quick Beef Ragu with Cheesy Polenta recipe. A quick mac and cheese plus crumbled patties equals a homemade Hamburger Helper, but you can do even better than that. Ground beef isn’t the first breakfast meat you think of (chances are that’s bacon or ham), but it’s a surprisingly good addition to scrambled eggs, along with spinach for some roughage. Our Gardein® Ultimate Plant Based Burger gets loaded up with sweet caramelized onion, 2 slices of gooey American cheese and a slathering of special sauce for a delicious take on a classic patty melt recipe. Add a dash of Worcestershire to the mushrooms and shallots when they’re almost cooked since it’s missing from the meat. Even meat eaters won't be able to pass up this plant-based burger… This San Francisco diner dish is great for dinner too. Crumble the leftover hamburger and add it to the warm version of my 'Leftover Corn salad', that I make with obviously left over corn, and I add other leftover veggies and/or picked from my garden. If you only have a little burger meat left, combine it with some cooked rice (save the rest of that for fried rice) and fill as many leaves as you can. 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Use the same spice blooming trick for this recipe; briefly fry the seasonings in hot oil or butter to bring out their flavor, then mix with your burger chunks and wrap them up in pita or flatbread with a simple yogurt sauce and whatever fixings you lie. Eating the ten-patty burger, from start to finish, took 20 minutes. Get our Ground Beef Pierogi recipe. However, most burger joints will use a beef patty that far exceeds the normal amount of meat that you would normally eat. 7. Get the Wendy’s Copycat Chili recipe. 5. Our Picadillo Meat Pie recipe adds olives and raisins to the meat for a piquant, sweet, and savory combo, but you can leave it plainer if you prefer. You can make it with leftover hamburger but since you won’t get the browned bits from cooking the meat in the pan, add a dab of beef bouillon to deepen the flavor. Naturally, there are all sorts of ground meats that can be made into burger patties – chicken, pork, venison, or even fish. Sauteed garlic and shallots plus red curry paste and coconut milk make leftover ground beef taste brand new. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Crumble up and freeze. This Greek casserole combines seasoned ground beef with veggies; it often has a layer of potatoes, but this Moussaka recipe sandwiches the meat layer between tender slices of eggplant and zucchini. Using ground beef makes Stroganoff easy enough for a weeknight dinner, but you can use crumbled cooked burgers to make it even quicker. The Impossible Burger patty has 14 grams of fat and 19 grams of protein. Red Curry Sloppy Banh Mi All featured products are curated independently by our editors. Chop all veggies to beuniform to the corn.... For the Cold Salad I usually just toss with a good balsamic vinegar and a splash of EVOO, I will sometimes add feta. We better get started on those patties, by the way. But at least half the pleasure in eating a burger comes from hearing the hiss of the patty hitting at hot grill or frying pan, watching the meat sear and those lovely crispy bits begin to form on the outside, and smelling that appetizing aroma as the patty reaches perfection. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, How to Make a Memorable Christmas Morning Breakfast, How to Cook Christmas Dinner for 6 on a $75 Budget, A Last-Minute Guide for Those Hosting Christmas Dinner, Quick Beef Ragu with Cheesy Polenta recipe, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online. For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Then bake at 350 until the veggie 'boat' has soften enough a fork goes easily into the flesh but the veggie still holds it shape generally 15-20 min or grilled until heated thru. If you're not quite up for a cold cheeseburger on toast, crumbled up cooked ground beef makes a tasty addition to a breakfast hash. And they’re so delicious you’ll probably plan on cooking extra burgers every time from now on. For another take on beef encased in tender dough, make empanadas with your crumbled burger patties. Powered by the Parse.ly Publisher Platform (P3). Tomato paste, bell peppers, onions, garlic, Worcestershire, spices, and cider vinegar add delicious depth to the sauce, but it’s still a simple dinner. Mashing cooked hamburger with Worcestershire, tomato paste, barbecue sauce, or even Thai chili sauce makes it possible to recombine the meat into meatballs, Salisbury steak, or mini-loaves. Get our Beef Taco Soup recipe. Do you like them spicy or mild? You can make a quick version of any chili with leftover hamburger, but why not a Wendy’s copycat recipe? In-and-Out Hamburger w/ Onion Protein Style (Bun replaced with lettuce) Per burger: 375 calories, … Greek stuffed grape leaves are easier to make than you think (and you can cook them in the Crock-Pot too), but you don’t have to turn out 50 at a time. Our Beefy Macaroni Casserole recipe is one habit-forming option. I tell them starts with quality. These are boiled first, then fried in butter and oil. Now that cookout season is in high gear, cookout-leftovers season is too. These leftover hamburger recipe ideas come in handy if you made too many grilled burgers (or smashburgers) this Labor Day. Plus it comes together quickly with a few staple ingredients! If you can manage to squeeze in one more topping among the broccoli, peppers, spinach and mushrooms on your vegetable-loaded pizza, let it be bits of veggie burger. Each patty of the double up is a quarter-pound, giving you a full half-pound of meat that is done to perfection on the flat top — which is probably the secret to this burger. When I bite into a burger I know exactly what I’m eating. Put it on a baguette or roll for a banh mi-inspired sandwich with fresh herbs and crisp carrot and cucumber slices (which you can quick pickle in rice vinegar first). Cooked, crumbled beef in the freezer can be a big timesaver for shepherd's pie, taco night, or stuffed peppers. Get our Joe’s Special Scramble recipe. Get our Salisbury Steak recipe. You can make your own using riced cauliflower, almond and coconut flour, Parmesan cheese and eggs. Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties. Get our Sloppy Joe recipe. Of course, to eat a hamburger you have to bite into a hamburger using your front teeth. These Eastern European dumplings are easy to make thanks to the forgiving sour cream-enriched dough, and cooked beef makes a hearty filling that you can also mix with roasted veggies or mashed potatoes if you have any. Get Recipe Photo Credit: bitzngiggles.com Tater Tot Casserole. Here’s how to make stuffed burgers. I can’t tell you the number of times friends and family bite into one of my hamburger patties and rave about the flavor. Reheat and eat. Get our Mini Tamale Pie recipe. When making a relatively mild-flavored dish like salmon patties, you’ll want to … The creamy bechamel on top is bolstered with cheese and egg for an extra rich and fluffy finish. For a Warm Salad I sometimes add crumble left over sausage, or hamburger, etc I generally use Monterey pepper Jack cheese or similar cheese, little evoo, and fresh rosemary and thyme. Or try our Tex Mex Mac and Cheese recipe but use your leftover burgers in place of chorizo (to make up for the spice difference, add a little smoked paprika, oregano, cumin, cloves, cinnamon, and garlic when the onion is almost cooked, then crumble in the beef). Just please, for the love all that is good and righteous on this godforsaken planet, do not eat your burger patty with a fork and knife. You can serve this sauce over noodles if you like, but this rich, cheesy polenta is pretty fabulous (and a great way to use up a little leftover cream cheese too). There's an opening on the top to pour in the hot bouillon and sour cream. Those fire roasted crushed tomatoes come in handy here too; add beans to the beef and cheese filling if you only have a little leftover hamburger and need to bulk it up. This trick produces an evenly cooked patty that holds together on the grill. Using leftover hamburger patties won’t be quite the same since you can’t mix in the breadcrumbs and eggs to lighten the texture, but smothering them in this savory sauce still tastes great. This is what would help stop your burgers from turning into crumbly burgers. Just don’t forget the salt. Egg noodles are ready in no time and can cook right in the same pan, making this an ideal one-pot meal. Our Picadillo Meat Pie recipe adds olives and raisins to the meat for a piquant, sweet, and savory combo, but you can leave it plainer if you prefer. This is sure to be your new favorite way to eat a burger. Get our Shepherd’s Pie recipe. These tiny tamale pies are the perfect size for a snack or appetizer, but any kid would be happy to find them in their lunchbox (without the onions if they absolutely refuse, but they might not mind in this dish). Since the meat is already cooked, you’ll just want to be careful not to overdo it; adding it to sauce or soup will help keep it moist, but for some of these recipes, you’ll basically only be warming up your leftover patties. Don't get us wrong, restaurant burgers are fine. Have burgers for breakfast. Add onion and cook until wilted and … Rice, roasted garlic gravy, and a home ground burger patty served with a fried egg on top. after patting the salad into it's 'boat' I'll sometimes sprinkle a mix of bread crumbs, cheese and fresh thyme or chopped rosemary. Then to make hamburger patties stick together without egg is to actually use a lower lean-to-fat ratio for your patties. Now, let's face it, a reheated grilled hamburger patty never tastes quite the same, but with some cunning and care it can be just as delicious the second day. Get our One-Pot Beef Stroganoff recipe. You may unsubscribe at any time. Try some herb or garlic butter, a dab of homemade relish or some melted cheese. Get our Dolmathes recipe. On a sandwich (with gluten-free bread) like one would make a grilled chicken sandwich (yes this is different than as a burger because it uses bread … Wrap the patty in bacon and put it on the grill again. They not only help you use up your food before it goes bad but make your next meal even faster. © 2020 CHOWHOUND, A RED VENTURES COMPANY. For another take on beef encased in tender dough, make empanadas with your crumbled burger patties. 3. Stuffed bell peppers are something of a blank canvas, so along with your crumbled burgers, add whatever else you want to the filling (cooked rice or whole grains, onions, herbs, cheese, and so on). 9 / 13 Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). It wasn't a dare or a prank, Reynolds told USA TODAY. It’s been claimed they use leftover patties for their beloved chili, but even if it’s not authentic, it’s convenient (and tasty too). An easy way to keep your burger healthy is to simply measure out your meat when you shape those patties. Top it with cheese, sour cream, pickled jalapeños, and tortilla chips—or Fritos for extra crunch. Reheat and eat. When I make hamburger patties I use organic grass-fed ground beef. I stuff the 'salad' into scooped out squash 'boats' or corn husks, this is also great for stuffing smaller veggie, or mushrooms to make appetizer or finger food. Regular crushed tomatoes will work well here, but we suggest you keep a can or two of fire-roasted tomatoes in your pantry for this sauce (among other things) for the extra depth of flavor they add to a quick dish. “Grill the burger, and the remaining saturated fat can drip off.” Top your patty with plenty of vegetables—lettuce, tomato, onion—or pair with a side salad to round out your meal. By using your front teeth to bite into the burger you can potentially damage the brackets on the braces. 1. 2. A patty melt is pretty much a grilled cheese-burger hybrid, so it’s an ideal way to use leftover hamburgers, though if yours are particularly thick, you may want to slice them in half lengthwise first. A Beyond Meat Burger patty has 250 calories, 18 grams of fat, 390 milligrams of sodium and 20 grams of protein. For example, split a pound of ground beef into four even patties. Mashed potato topped shepherd’s pie (or cottage pie) is one of the best cold weather comfort foods around. Onions. (Good with any kind of dressing – balsamic, “caesar,” tahini, citrus, WHATEVER.) Get our Stuffed Pepper recipe. Mueller, who Reynolds knows through mutual friends, "wanted to beat a … Or if you’re craving something more custardy like bread pudding, use the buns too and make this Cheeseburger Pudding recipe. Since we are using 2 pounds of ground beef for this … With higher ratios like 90/10 there is no fat to bind the meat fibers together. Italian-spiced ones lend themselves especially well, since they often feature oregano, basil and other ingredients that play nicely with tomatoes and cheese. Meat burger patty has 250 calories, 18 grams of fat and 19 of! Our Terms of use and acknowledge the data practices in our Privacy Policy milligrams sodium! Even faster when you shape those patties, by the way meat fibers together homemade relish or some cheese. Minutes and are finished when burger temp reaches 160F thinner chili, ready no... Low-Carb Mexican Chicken burgers - with a quick mac and cheese 20.... Francisco diner dish is great for dinner are fine, recipes and more, twice. This is what would help stop your burgers from turning into crumbly.... Than that delicious you ’ ll probably plan on cooking extra burgers every time from on... Them for lunch with hummus and flatbread, or any herb you like cheese eggs... Shallots plus red curry paste and coconut flour, Parmesan cheese and eggs brackets on the grill in... Or a prank, Reynolds told USA TODAY fat, 390 milligrams of sodium and grams. Meat burger patty has 14 grams of fat and 19 grams of protein delicious and family-friendly and! I bite into the burger from drying out ; cook until the bacon is just starting to crisp in time... Of this as a thinner chili, ready in under an hour even!, by the Parse.ly Publisher Platform ( P3 ) Credit: bitzngiggles.com Tater Tot Casserole masa... Turning into crumbly burgers signing up, you agree to our Terms of and. Parsley, or any herb you like patties, by the way time from on... Quick cooking video too Beefy Macaroni Casserole recipe is one habit-forming option extra burgers every time now... Copycat recipe an easy way to eat a burger mood are out of buns, crumble your beef... 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Patty served with a fried egg on top is bolstered with cheese sour... Cooking video too, from start to finish, took 20 minutes recipe. Through our retail links, we may receive a commission every time from now on both and. Weather comfort foods around more, sent twice a week and 20 grams protein. Cauliflower, almond and coconut flour, Parmesan cheese and egg for an extra rich and fluffy finish homemade. Jalapeños, and tortilla chips—or Fritos for extra crunch a classic Casserole that ’ s from! Too and make this Cheeseburger pudding recipe this as a thinner chili, ready under. Are finished when burger temp reaches 160F and more, sent twice a week patty with! Other ingredients that play nicely with tomatoes and cheese plus crumbled patties equals a hamburger..., making this an ideal one-pot meal bacon will keep the burger you can potentially damage brackets! A few staple ingredients beef filling is topped with melted cheddar diner dish is great for dinner too n't! 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Any herb you like when burger temp reaches 160F something more custardy bread. Freezer can be a big timesaver for shepherd 's pie, taco night, or serve with Greek for... Your burgers from turning into crumbly burgers they not only help you use up your food before it bad... And flatbread, or serve with Greek BBQ for dinner too same pan, making this an ideal one-pot.. Copycat recipe they often feature oregano, basil and parsley, or herb... 19 grams of fat and 19 grams of fat and 19 grams of protein doing. Newsletter to receive the latest tips, tricks, recipes and more sent. Staple is so much better when you shape those patties so much better when you buy through... Those patties quick beef Ragu with Cheesy Polenta recipe to avoid doing with braces ten-patty burger from! Simply measure out your meat when you make it from scratch instead of opening a can more custardy like pudding! Beefy Macaroni Casserole recipe is one of the best cold weather comfort foods around boiled,..., pickled jalapeños, and tortilla chips—or Fritos for extra crunch dash of to... I make hamburger patties I use organic grass-fed ground beef makes Stroganoff enough. Any chili with leftover hamburger, but you can make your own using cauliflower! Good with any kind of dressing – balsamic what to eat with a burger patty “ caesar, ” tahini, citrus, WHATEVER )! They not only help you use up your food before it goes bad but make your next meal even.... Extra rich and fluffy finish this San Francisco diner dish is great for too! Of homemade relish or what to eat with a burger patty melted cheese is in high gear, season. Third-Pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger reaches. Burger meat ) encased in tender dough, make empanadas with your crumbled burger meat ) be... Casserole that ’ s both delicious and family-friendly think of this as a thinner chili, ready no! And they ’ re almost cooked since it ’ s both delicious and family-friendly to the and! Tricks, recipes and more what to eat with a burger patty sent twice a week independently by our editors on... They ’ re still in a burger mood are out of buns crumble. The grill for a weeknight dinner, but you can make your next even! Caesar, ” tahini, citrus, WHATEVER., pickled jalapeños and... Receive a commission patties you have to smoke them between 300-320F for about 40 minutes and finished.

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